Ever since I saw the labels in Publix, I have wondered about the difference between between “organic” and “inorganic” eggs. I have since discovered that all organic eggs are produced by “free-ranging” chickens. I have not been able to find that eggs laid by chickens who wander are nutritionally better than eggs laid by hens in pens. There seems to be purely subjective observation from people wearing strange hats that these eggs taste better. My question concerns whether the difference in price is worth the “better” taste.
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